Cherry Pie III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 17, 2013
Best C P I ever had. But the cherries and not the cherry pie filling.
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Cooking Level: Intermediate

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Reviewed: Feb. 1, 2013
Really enjoyed this recipe. I used my favorite pie crust recipe in place of the one given here...I know it works out well. I used canned tart cherries as that what we can get. It was really delicious. Be sure to let it cool sufficiently, so it doesn't run all over. I will be making this again. Thanks.
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Reviewed: Dec. 30, 2012
Best cherry pie i ever had!!!
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Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 12, 2012
Perfect recipe! I picked fresh cherries from our front yard which gave it that rich, authentic, heavy taste. Will definitely make this again.
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Photo by sisternumber4

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Reviewed: Aug. 1, 2012
Awesome cherry filling. The crust was not good. I made it again with my own crust recipe and I had the perfect pie.
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Reviewed: Jul. 26, 2012
Unbelievably excellent!
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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Reviewed: Jul. 18, 2012
Loved it! I used fresh cherries. Also, you can use more cherries if you want, this amount was ok for me. Delicious!
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Reviewed: Jul. 9, 2012
The whole party loved it
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Reviewed: Jul. 8, 2012
I have always failed with fruit pies until this one. This is not only the best fruit pie I have made it may just be the best pie in general. I did not add a top. I also used a ready made crust (because I stink at that too). I made the filling, poured it in and folded the edges down slightly.... DELICIOUS!
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Photo by katrinangel2

Cooking Level: Expert

Living In: New York, New York, USA

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Photo by evol
Reviewed: Jun. 29, 2012
First one I've ever made or eaten. We loved it!!
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Photo by evol

Cooking Level: Intermediate

Home Town: Littlerock, California, USA
Living In: Quartz Hill, California, USA

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Displaying results 21-30 (of 263) reviews

 
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