Cherry Pie Filling Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 19, 2013
It's great! I always add some cinnamon ;)
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Living In: Newburgh, New York, USA

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Reviewed: Jul. 21, 2013
Little too sweet next time less sugar...
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Cooking Level: Intermediate

Living In: Houma, Louisiana, USA

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Reviewed: Jul. 16, 2013
Simple, and perfect! Wouldn't change a thing! A gold standard!
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Cooking Level: Expert

Living In: Baraboo, Wisconsin, USA

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Reviewed: Jul. 7, 2013
Bought some whole foods ready made puff pastry and made cherry turnovers with white icing drizzled on top. This filling was the perfect blend of tart and sweet. Every turnover was gone within minutes and they were the highlight of our meal. Loved this recipe!
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Reviewed: Jul. 6, 2013
I have a dwarf pie cherry tree and this was a perfect recipe to make a pie from sratch. Its easy after pitting all those berries and my pie was delicous. I did add about 2t. of lemon jucie, a capful of almond extract and 1/2 t. cinnamon. When I made my pie, I dotted the top with butter, than lattice pie crust-- a keeper!
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Jun. 30, 2013
So easy and delicious! I added a bit of lemon zest and about a tablespoon more sugar for my sweet tooth and it was perfect!
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Reviewed: Jun. 30, 2013
Super easy and delicious!
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Cooking Level: Expert

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Reviewed: Jun. 17, 2013
This was excellent!
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Reviewed: Jun. 6, 2013
Thanx, this made my day, finding the perfect AND easy filling for my sisters wedding wasn't easy, but this was perfect both in doing and taste :)
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Reviewed: Jun. 5, 2013
OMG! How can something so simple be so good?! No one wanted the cherries off the tree because they were so tart. So I got the lot of them. They made a FANTASTIC filling! I added a little cinnamon (maybe 1/2 tsp) and a few drops of almond extract. There may be no pie. Because I keep eating it by the spoonful!
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Displaying results 21-30 (of 60) reviews

 
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