Cherry Pie Filling Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 5, 2013
Very simple delicious filling. I used organic frozen cherries and substituted just little bit of corn starch for potato starch which makes filling more thicker and adds more shine.
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Reviewed: Nov. 25, 2013
Very good recipe. I added the Tablespoon ovf lemon juice.
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Reviewed: Nov. 8, 2013
Didn't turn out for me. I followed the directions exactly. The taste was okay but I could taste cornstarch even though it was mixed all the way. Never thickened up.
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Reviewed: Aug. 19, 2013
It's great! I always add some cinnamon ;)
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Living In: Newburgh, New York, USA

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Reviewed: Jul. 21, 2013
Little too sweet next time less sugar...
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Cooking Level: Intermediate

Living In: Houma, Louisiana, USA

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Reviewed: Jul. 16, 2013
Simple, and perfect! Wouldn't change a thing! A gold standard!
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Cooking Level: Expert

Living In: Baraboo, Wisconsin, USA

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Reviewed: Jul. 7, 2013
Bought some whole foods ready made puff pastry and made cherry turnovers with white icing drizzled on top. This filling was the perfect blend of tart and sweet. Every turnover was gone within minutes and they were the highlight of our meal. Loved this recipe!
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Reviewed: Jul. 6, 2013
I have a dwarf pie cherry tree and this was a perfect recipe to make a pie from sratch. Its easy after pitting all those berries and my pie was delicous. I did add about 2t. of lemon jucie, a capful of almond extract and 1/2 t. cinnamon. When I made my pie, I dotted the top with butter, than lattice pie crust-- a keeper!
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Jun. 30, 2013
So easy and delicious! I added a bit of lemon zest and about a tablespoon more sugar for my sweet tooth and it was perfect!
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Reviewed: Jun. 30, 2013
Super easy and delicious!
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Cooking Level: Expert

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Displaying results 21-30 (of 63) reviews

 
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