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Cherry Pie Filling

By: mgiampietro07 
"Cherry pie filling recipe!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (11)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 4 cups pitted tart red cherries
  • 1 cup white sugar
  • 1/4 cup cornstarch

Directions

  1. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  2. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 1, 2011 by Sarah Jo   view full review
This is exactly how Grandma taught me how to make pie filling, only sometimes she'd add a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 12, 2011 by Jan   view full review
someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 19, 2011 by Melissa   view full review
Very good. I made a double batch and froze the extra for a pie later.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 9, 2012 by Ruth   view full review
This was delicious and very easy to make! The only revision I made was to add 1 Tblspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 1, 2011 by Bake4fun   view full review
This was excellent! I cut it in half and used it with the Jenny's Black Forest Cake recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 14, 2011 by yvettestrom   view full review
This was really easy to make and tasted way better than the canned pie filling. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 17, 2012 by crosteph   view full review
Excellent, saves me a lot of money considering I have a cherry tree in my yard-comes out a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 24, 2011 by anise   view full review
Wonderful! I made little tarts with this recipe. So delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 18, 2011 by CLIO14   view full review
Excellent - my husband loved it and he's a pie afficianodo!! (sp?)
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 20, 2012 by Ahzoo   view full review
Thank you I'm making my first cherry pie! It looks and smells great. :)

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