Cherry Pepper Poppers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 28, 2005
My family loves these peppers and when I came across the recipe, I couldn't wait to make them. I made two large jars and then still had left over proscuitto and cheese so ran to get more peppers only to find they were sold out. I bought Hot Banana Peppers instead and stuffed them and all of them were a huge hit!!
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Reviewed: Mar. 10, 2005
My husband always asks for these so I usually make a couple of jars at a time. We are originally from outside of Philadelphia where most pizza shoppes sell these. Now we are in Alaska and they are well, non-existent.
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Cooking Level: Expert

Living In: Palmer, Alaska, USA

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Reviewed: Mar. 9, 2004
These were very good. Expensive, probably cost me around $13.00 to make (I used whole jar of peppers). For best results I find the peppers taste better at room temperature.
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Photo by JENN_77

Cooking Level: Expert

Reviewed: Aug. 30, 2003
These were disgusting. We had already marinated some of our homegrown peppers in a vinegar based marinade and stuffed them as well. The ones in the vinegar based marinade were much better. The oil soaked peppers were nasty!
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Cooking Level: Expert

Living In: Saratoga, New York, USA

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Reviewed: Feb. 5, 2003
Delicious and very spicy! The peppers I bought may have been small, but I had a lot of prosciutto and provolone leftover.
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Cooking Level: Intermediate

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Reviewed: Nov. 24, 2002
I wish everyone would try these!! I make them every week and keep them in the fridge to snack on whenever I want. Much cheaper to make them yourself than to purchase the premaid poppers at the store (in the jarred pepper isle). They go for $6 for 6 peppers. Delicios...so glad to see a recipe out there for these popper!!!
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Displaying results 11-16 (of 16) reviews

 
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