Cherry Nut Snow Cake Recipe - Allrecipes.com
  • READY IN hrs

Cherry Nut Snow Cake

Recipe by  

"This is a nice special occasion cake."

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Ingredients Edit and Save

Original recipe makes 1 9 inch layer cake Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
  2. In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
  3. Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins

Footnotes

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Reviews More Reviews

Sep 24, 2003

Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again.

 

2 Ratings

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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