Cherry Nut Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 2, 2008
Moist and yummy.
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Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008
I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm
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Cooking Level: Intermediate

Living In: Thompson, Ohio, USA

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Reviewed: May 20, 2005
great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is yummy. thank's
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Reviewed: Sep. 10, 2001
I substituted applesuace for the vegetable oil and decreased the baking time to 30-35 minutes
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Reviewed: Oct. 28, 2000
I don't know what your other reviewer did wrong, as I found this easy to make and delicious to eat. I was very pleased with it and am delighted with the way it has turned out. By the way, the review "cards" look like pieces of toast!!
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Reviewed: May 25, 2000
I must have done something wrong with this cake. It was terrible. no good texture and it wasn't sweet at all.
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