Cherry Nut Cake I Recipe
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Cherry Nut Cake I

By: Janice 
"An easy cherry dump cake. Quick and good!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup chopped walnuts

Directions

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 8.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by Patty Cakes   view full review
This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2011 by Judy G   view full review
After reading the reviews, I sifted the dry ingredients and mixed in the baking pan with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2003 by DUNEMIST   view full review
I don't know what your other reviewer did wrong, as I found this easy to make and delicious to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2011 by Robyn Supporting Member (Click to learn more about Supporting Membership)  view full review
man, that is one ugly cake! but very, very easy. i recently received a head injury, and,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2010 by Chris I. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an easy and super delicious cake! I confess that I did not "dump," but used a mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2009 by Bree   view full review
This is the easiest most excellent cake!! I followed the recipe exactly and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by MrsMerril   view full review
I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2005 by ALISA1712   view full review
great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by LSCAPARO4   view full review
I substituted applesuace for the vegetable oil and decreased the baking time to 30-35 minutes
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2008 by B   view full review
Moist and yummy.

 

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