Cherry 'N' Cream Frozen Pops Recipe - Allrecipes.com

Cherry 'N' Cream Frozen Pops

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"Opt for a cherry pop for a refreshing warm-weather treat."

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Original recipe makes 6 frozen pops Change Servings
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Directions

  1. Stir together yogurt, cherries, juice and honey in small bowl. For easier chopping, chop cherries while still frozen.
  2. Spoon yogurt mixture into 2-ounce freezer pop molds and insert handles. (If using paper cups, spoon mixture into cups and cover each with foil. Cut a small hole in center of each foil top and insert a pop stick.)
  3. Freeze about 6 hours or until firm.
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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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