More Recipes Like Cherry Meringue Dessert

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Rhubarb Meringue Dessert

Submitted by: Jessica Moch

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota

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Cherry Meringue Pie

Submitted by: Susan Card

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

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Cherry Cheesecake Dessert

Submitted by: Christine Eilerts

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

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Mocha Meringue Cups

Submitted by: Helen Davis

No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year.

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Apricot Meringue Pie

Submitted by: Olive Rumage

My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Cream Cheese Cherry Dessert

Submitted by: Jeanne Krab

When I'm anticipating a busy day, I make this pretty dessert the night before. You don't need a very big piece to satisfy a sweet tooth.

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Cherry Berries on a Cloud

Submitted by: Darlene Alexander

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

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Little Lemon Meringue Pies

Submitted by: Kathy Zielicke

'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'

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Orange Meringue Pie

Submitted by: June Nehmer

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada

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