Cherry Mash Bars Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 28, 2003
These are pretty good! Very rich! I could not find cherry chips anywhere locally so I used Hersheys raspberry flavored chocolate chips instead. I doubled the recipe and put in a 15X10 inch pan. The taste is very different. This is more of a candy than a cookie. It tastes sort of like a Mr. Goodbar with a berry twist. You need to work quickly spreading the mixture in the pan. I also would press the peanuts in this mixture next time after spreading, then put the topping on . I think it would be easier. Thanks Sarah
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Reviewed: Feb. 28, 2003
This is a great recipe. However, I found it impossible to find cherry baking chips so I substituted them with white baking morsels and added strawberry extract to them. It worked well.
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Reviewed: Jan. 19, 2003
Decadent! I tried them with the butterscotch chips and wow -- very, very sinful. It doesn't say in the recipie where to put the peanuts (type-o, I think) -- but I added them into the semi-sweet chocolate layer (just like the candy bar). My 10-year old daughter and her friends went berserk over them -- a definite hit with kids! Thanks!
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Reviewed: Jan. 6, 2002
Very good recipe! I used Milk Chocolate instead of Semi-Sweet chips. I made 5 different kinds of Christmas Candy and this was everyone's favorite! Thanks!
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