Cherry Mandlbrodt Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2009
This exact recipe just came in Cooking Light magazine for December '09. I made it and it's very good.
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Reviewed: Dec. 5, 2009
This was the first time I've made a biscotti type of cookie. Turned out both tasting good and very nice to look at! I made them per the recipe and have them in an air tight container to take to the Kea'au Christmas parade next week. Along with some peppermint schnapps to put in the hot coco!! Yummy
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Photo by Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA
Reviewed: Dec. 16, 2012
These are delicious but next time I will add more cherries. I drizzled the tops with melted chocolate.
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Photo by ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA

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Photo by Deb C
Reviewed: Apr. 25, 2012
Very similar to a biscotti, this little cookie is wonderful with coffee or tea. The cookie is not too sweet and has good flavor, but the next time I would omit the cinnamon sugar.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jan. 4, 2014
I started a Christmas tradition 2 years ago of making biscotti for my friends and coworkers. This time I used this recipe. This is by FAR the best biscotti I've ever made. I'm in LOVE with this cookie!
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