More Recipes Like Cherry Mallow Dessert

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Easy Cherry Tarts

Submitted by: Frances Poste

Refrigerated crescent rolls simplify preparation of these delightful cherry bites. 'I cut the dough into circles with a small juice glass,' notes Frances Poste of Wall, South Dakota.

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Cherry Chiffon Dessert

Submitted by: Louise Lawrence

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes.

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'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'

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Cherry Cheese Delight

Submitted by: Kathy Branch

'You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries,' assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.

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Flaky Fruit Dessert

Submitted by: Clara Honeyager

Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each.

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Blackberry Cherry Cobbler

Submitted by: June Cunningham

'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.

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Cherry Almond Tart

Submitted by: Connie Raterink

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook.

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Card Club Dessert

Submitted by: Margaret Wochos

'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'

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Creamy Peanut Dessert

Submitted by: Judy Hofer

'Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping,' writes Judy Hofer of Grand Prairie, Alberta. 'We make enough to serve the 76 people who live on our grain farm, so it has to be good.'

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Cherry Bars

Submitted by: Jane Kamp

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

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