"A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer." — EAGLE BRAND®
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1 1/2 cups
graham cracker crumbs
butter or margarine, melted
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
semi-sweet chocolate chips
1 (10 ounce) jar
maraschino cherries, drained, patted dry and chopped
1 1/3 cups
OMG! These are sooo good! I have a real fondness for most magic cookie bars, because I love the combo of the graham crackers, butter, coconut and sweetened condensed milk, and these bars are no exception! The only change I made was to pour on the SC milk AFTER layering all of the other ingredients, rather than before. The milk acts as a binder, so when you cut the bars, they hold together well. Delicious recipe!!!
Pretty good. I made twice. The second the time I used chopped dried cherries instead of the maraschino cherries, they added a nice balance of real cherry flavor and a hint of tartness to the rich sweetness. I also found pouring the sweetened condensed milk over the whole thing, and they held together better. Also found using an 8x8 pan delivers a thicker more substantial cookie.
These were delicous and so easy to make. My kids could not get enough. My only change would be to chop the cherries a little bigger the next time I make them. Thanks
I made these twice and both times they tasted wonderful but I did have trouble with the bars falling apart the first time. I used a generic sweetened condenced milk the first time. Using Eagle brand did make a difference and I let them cook an extra minute. I think next time I will make them more in advance and chill them so they cut cleaner.
These are fantastic - a new Christmas favorite for us!
I used about 1/2 of the sweetened condensed milk on the crust and reserved the rest to pour over the other toppings to help them stick together better - I hate cookies and bars that crumble all over.
Oh. My. Goodness. Gracious. One of the best seasonal cookies I've ever had. I swear to you. I used extra dark chocolate chips and cinnamon grahams. In. Sane. This is going to be dangerous. NOTE: I did take a couple of the other reviewers advice and increased the graham crackers to 3 cups and I poured the condensed milk at the last, over the whole pan. I think that really made the most of this recipe. I think had I not done that, they would not have been as good. As a seasoned "magic cookie bar" maker, I do not recommend using an off-brand of sweetened condensed milk. I think this would be good with chocolate grahams, too.
they were very thin. maybe double the recipe and still put in 9x13?
Anything you drwon in sweeten milk will taste good. But the cookies fall apart and are hard to eat. The gram craker crust need to be thicker. Probably double what it calls for. And it's missing texture. Prob chopped pistachios would help to finish up this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Magic Cookie Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 85
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