Cherry Jalapeno Mexican Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2009
Yum! I really like this recipe, it's a great way to use fresh cherries, the sauce is spicy and sweet, very good. I served it over hot cooked white rice. Thanks!
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Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009
This felt like a gourmet meal! I agree it could have used more jalapenos. But it certainly was tasty served with Spanish rice. I'll certainly make this again.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Jul. 6, 2010
I am always searching for creative ways to use the abundance of cherries I harvest from my two large trees every year and this one was a hit with the family. I did make some slight changes to it though. I replace the pork with boneless, skinless chicken thighs and added an extra jalapeno for heat. Then I added a two more tablespoons of honey to up the sweetness to balance. Finally, I found the sauce simply too runny so I thickened it at the end of cooking with 2 tablespoons of cornstarch mixed with water. Served over hot cooked rice, even my three young picky boys gobbled it up. I will definitely make this recipe again
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Cooking Level: Expert

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Reviewed: Jul. 15, 2009
This was just ok for us. There was nothing wrong with it, but it didn't wow us at all. It definitely could have used a few more jalapenos.
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Reviewed: Jul. 16, 2009
This was very easy and tasty, I'm not a huge fan of cumin so therefore the flavor was not my favorite but that's just personal taste. The recipe is very good
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Photo by cindylea13

Cooking Level: Intermediate



 
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