The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 30, 2012
My boyfriend loved this recipe! I made a few modifications that worked out very well. 1. I substituted chicken for salmon 2. I marinated the chicken before baking with balsamic vinegar, olive oil, salt, and pepper 3. I substituted balsamic vinegar for the red wine 4. I didn't have butter, so I used a dollop of butter spread. It was wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 25, 2011
Loved the sauce: just used a can of cherry pie filling plus recipe's original directions. Something we'll make again for a change, but didn't like the somewhat fishy flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by *~Lissa~*
Reviewed: Aug. 26, 2011
I actually would like to rate this 3.5 stars. The cherry glaze had a very subtle taste. I added a little shallot to it and increased the honey but it still didn't pop. I had to use Ahi tuna because the market was out of salmon, but I didn't allow a difference in fish to affect my rating. Not sure how else to make it better, but an improved glaze would be tasty on fish and pork.
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Photo by *~Lissa~*
Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 23, 2011
It was okay but I was expecting more. The cherry glaze added only a subtle flavor to the fish which I was a little disappointed in. Might need a few tweaks to improve the recipe.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 3, 2011
I followed the recipe exactly and it was delicious and easy to make. Even my toddler liked it which is saying a lot since she typically won’t touch fish. The adults loved it too.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 1, 2011
Used fresh Bing cherries and grilled the salmon- turned out great! The kids weren't sure at first (cherries on salmon, mom??) but they really liked it and so did the adults. Good, different and savory use for cherries. Would be good on chicken or pork as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 30, 2011
Made this last night for friends. It was great! Fresh and summery, we really enjoyed it! A real different taste for salmon.
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