Recipe by SMUCKER'S®
"Glazed with a sweet and spicy mixture of cherry, cinnamon, nutmeg and cloves, this roasted ham will take center stage on your holiday table."
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1 (10 pound)
fully cooked whole ham
SMUCKER'S® Cherry Preserves
red wine vinegar
light corn syrup
toasted slivered almonds
Let me say, if I'm going to eat ham, I want to taste ham, not clove or pineapple or brown sugar ... just good ham. This glaze is awesome. I did not have any almonds, (don't think it would have added anything anyway), I used raspberry vinegar not red wine (what I had) and omitted the corn syrup (what that was for??). If this is too much "tampering" I'm sorry but this will now go on chickens, pork loin ... many things ... can't wait ... Thank you!!
This Glaze recipie is the most wonderful glaze I have ever tasted. I first used this recipe on Thanksgiving of 2007. Easy to prepare, and worth the taste. It will certainly make your ham the talk of the party.
This made a deliciously sweet/spicy glaze that everyone in my family enjoyed for Christmas! No complaints at all!
Pretty good. I would like to have try and keep the crust from getting too crisp but the flavor was good anyway. Not too sweet which my guests enjoyed.
Pretty good, but I made the mistake of getting an uncooked ham and just putting the glaze on the last 15 minutes. The glaze didn't really add to the ham much at all.
A great recipe, I used Strawberry instead of cherry and I started glazing about 45 minutes before being done. I really wanted to infuse the ham with the flavor and it was Awesome!
I've been using this glaze on my Christmas ham for the past 2 year and plan to use again this year. I made a few changes just because of personal preference. I omit cloves, slivered almonds and nutmeg. I add pineapple slices and maraschino cherries on the outside of the ham.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Glazed Ham
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 774
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