Cherry Folditup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2012
This recipe was delicious! Instead of cherry pie filling - I used fresh picked cherries (pitted), tossed with cinnamon, corn starch, and sugar. For dough, I didn't have white whole wheat flout, so I used all purpose. With intentions to share with the girls at work, my husband and I gobbled all of it that night! Thank you Chef John for such a great recipe!
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Reviewed: Nov. 22, 2012
This was a great recipe to make using leftover pie crust. I needed a recipe that only used one can of pie filling since I forgot to by enough for a traditional pie. It was a hit and a nice change, too.
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Reviewed: Dec. 25, 2012
Made this recipe as instructed and it was easy and delicious. Needed a quick dessert for Christmas Day so made again using what ingredients I had on hand. Frozen pie crust dough and canned blueberry pie filling. Did not have course sugar, so sprinkled the top with colored red sugar for Christmas. Was light, tasty, and not too sweet. Be careful as most canned pie filing contains High Fructose Corn Syrup. ShurFine brand does not contain High Fructose Corn Syrup.
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Cooking Level: Intermediate



 
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