Cherry Fluff Recipe - Allrecipes.com
Cherry Fluff Recipe
  • READY IN ABOUT hrs

Cherry Fluff

Recipe by  

"A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too."

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Original recipe makes 16 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2004

YUM! Substituted frozen strawberries in syrup for the cherry pie filling because it's what I had on hand. I also added an entire package of mini marshmallows as another suggested. Simply fabulous! Make sure to drain the crushed pineapple thouroughly! This is a very tasty treat and very similar to this website's "Antoinette's Strawberry Freeze" (which is wonderful)! Thank you for the great post! Will be making this one again and will try it with cherry pie filling as the recipe calls for! I may even try it with blackberry pie filling! Very kid-friendly too!

 
Most Helpful Critical Review
Jul 03, 2003

Substitute the condensed milk for fat-free, light cherry filling, and light cool whip and you have a low-fat treat.

 
Jan 04, 2006

This was awesome! It's always such a big hit at get-togethers. One ingredient that I have seen in other recipes for this was missing though - 1 cup miniature marshmallows. It's a must! The 2nd time I made this, I used fat-free sweetened condensed milk, fat-free whipped topping, and unsweetened crushed pineapple. Wow - still awesome, and so much less fat! Will do that from now on. Thanks for the recipe!

 
Dec 17, 2002

YUM YUM YUM!!! this is so easy - and it tastes even better if you add about a cup of pecans to it!

 
Nov 08, 2006

This came out really pretty but I thought it was missing something. The condense milk was way too much. I will cut back next time when I make it again to 1/2 or 3/4 of the can. The recipe was easy to make. Thanks!

 
Oct 09, 2003

Very simple to make! Just keep in mind that it has to chill in fridge at least 2 hours! It is perfect the way it is, but I like too add 1/4 cup coconut, and 1/2 cup chopped pecans.

 
Oct 30, 2005

This was so easy.. My daughter loved it. I thought it was alittle sweet and I could taste the condensed milk in it. I will make it again just with alittle less condensed milk and will try it with some type of nuts and marshmellows.

 
Nov 10, 2003

Great Recipe ! Everyone loved it !! Pink color looks very festive for taking to parties and everyone will ask you for the recipe!

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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