Recipe by Lynn Robertson
"Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing."
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2 1/2 cups
Absolutely wonderful. The final product comes out rather sweet but I found that the cookies had a tendency to crumble (as shortbread-type cookies do) if the frosting was too thick. Problem easily solved though by thinning the frosting. Definitely a keeper!
I love these cookies! My grandmother has made them for years, but only recently did I find out that her name for them is "maidenhead cookies"!... hahaha, still very irresistable!
Dry dough..Definately needs frosting
Awesome cookie. Soft and sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 104
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