Dec 07, 2003
Wow! Talk about refreshing. Nice combination of sweet and tart. Loved it with lots and lots of crushed ice, tall glass and a fruit kabob!Also did this recipe with cranberry juice. I have heard that there really is a cranberry gingerale out there, but I have never found it in any of the stores that I shop. This is a good sub. Thanks Kate.
—MAGGIE MCGUIRE