Cherry Dump Pudding Recipe
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Cherry Dump Pudding

By: Stephanie Auld 
"This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups pitted sour cherries
  • 1/2 cup white sugar
  • 1 1/4 cups cherry juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
  2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
  3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 8.4g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by TOKYO KAREN   view full review
This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KUNGFUKAREN   view full review
This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GINNY COY   view full review
Delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JAZZY-GIRL   view full review
Quick and easy, my favorite kind of recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by RUBYWIFE   view full review
I made this last night. It was quick and easy to make, and tasted wonderful. Definitely a keeper!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2010 by Susan   view full review
YUM! My cherries were very tart/tangy so it wasn't too sweet. I substituted brown sugar for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2008 by em2781   view full review
I made this with 3 tablespoons butter, 1 1/3 cups sugar, 1 can of sour cherries, and juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by puravida   view full review
I made this with fresh pitted cherries and made it exactly as the recipe say's except i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2010 by Kory n Snohomish   view full review
Amazing! Very good with Vanilla Ice Cream or whipped cream. If you don't want a tart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2010 by Charity   view full review
Mmm! I followed the recipe exactly and it was scrumptious. Best served hot with vanilla ice...

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