Cherry Danish Recipe
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Cherry Danish

By: Margaret McNeil 
"These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. 'We prefer them with cherry pie filling, but you can use peach or blueberry instead,' suggests the Memphis, Tennessee cook."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (11 ounce) containers refrigerated breadsticks
  • 1/3 cup butter or margarine, melted
  • 1 tablespoon sugar
  • 1 cup cherry pie filling
  • 1 cup confectioners' sugar
  • 1 1/2 teaspoons water

Directions

  1. Separate breadsticks into 12 sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each; fill with about 1 tablespoon of pie filling. Bake at 400 degrees F for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2007 by Karisma   view full review
Great and simple recipe. Will make again. Just watch the bottoms or they tend to burn if too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2011 by Dixi   view full review
I made these little guys for a bake sale. They were gone before it even started. I used Jumbo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2008 by *Lisa*   view full review
These are AMAZING! so simple and quick to make and they taste so good! i made mine with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2011 by bl7963   view full review
Not one of my favorites! Using the refrigerated breadstick was a mistake!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2007 by LilDish   view full review
This is an excellent recipe to make with kids. I halved it and used leftover apricot filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2011 by kellybeth   view full review
This was so simple, quick, and DELICIOUS! I'm glad I tried it, despite seeing some negative...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2008 by Kelly   view full review
Not great. I had expected better. It didn't hold much cherry filling, so it was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2011 by Suzie Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Very GOOD! Ive made these twice now, once with cherry filling and once with raspberry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by diggindc   view full review
hmm, not sure what I did wrong. They tasted great, but looked like a mess! The bread sticks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2010 by eggzactly   view full review
i burnt them but thats my fault for not putting the timer on. instead of cherry i used frozen...

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