Cherry Crumble Recipe
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Cherry Crumble

By: Debbie Rowe 
"This dessert is great served warm with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (66)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 crumble
 

Ingredients

  • 6 tablespoons butter
  • 1 1/8 cups all-purpose flour
  • 1/2 cup rolled oats
  • 6 tablespoons packed brown sugar
  • 1/8 teaspoon salt
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 6.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2004 by JJROGERS   view full review
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2007 by Stacey   view full review
This was too floury for me. I like a sweet crumble and decided it would be great if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2004 by GILESDAD   view full review
We have a couple cherry trees on our property and this year they were loaded with big tart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2007 by THEORYGURU04   view full review
I just tried this with great results. I made the following alterations: I used a refrigerated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2003 by RADIOGURL   view full review
Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2004 by MYBAYHOUSE   view full review
Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2003 by MAMABEAC   view full review
I didn't think anything could be better than my cherry crisp recipe until I tried this one. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by Heather   view full review
This was very good! The only thing I did different was add a little bit more brown sugar so it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2005 by HISANDTHEIRS   view full review
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2005 by MINALEWIS   view full review
It was good - but not great. I thought the crumb topping was a bit bland. I am going to look...

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