Cherry Crisp Recipe
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Cherry Crisp

By: Holly 
"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (137)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • 1/3 cup melted margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  2. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  3. Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 14g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2007 by Holly Berry   view full review
You'll want to serve ice cream with this dessert to tone down its richness. I wouldn't eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2005 by AJMWEBBER   view full review
This is by far the quickest and easiest homemade style crisp I have ever made. Yes, it kind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2006 by RUBYBIRD   view full review
Very tasty and EASY dessert. My boyfriend and son absolutely loved it. Next time, I will cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2006 by EEMERSON Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very easy. I used splenda instead of sugar and sugar-free canned cherry pie filling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2011 by CHRISTINA241   view full review
This was very good, though I thought the nutmeg flavor was a tad too strong....I'd use maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2006 by Chelsey Wolnowski   view full review
This was really yummy! I made some changes though. 1st, I mixed 1/2 cup of light cream cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2008 by BATCAVES   view full review
I couldn't bring myself to use canned cherries, so I subbed fresh blueberries (6 cups fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2005 by DLTAYLOR   view full review
This is absolutely the BEST cherry crisp I have ever made! My family loved it, I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2003 by MERMAIDNO7   view full review
I am eating this as I am writing a review. This absolutely delicious. My family has been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2005 by CAROL46   view full review
This recipe was not only very quick and easy to make, but it was delicious. I made two pans...

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