I made this for my sons school picnic. However, instead of making indivisual crescents, I took one can of cresents and pressed it into the bottom of a 9x13 lightly greased pan. I then layered the cream cheese mix, cherry pie filling. I took the other can of cresents, flattened them out, cut them into strips, and placed them in a crisscross pattern over top. I brushed the egg whites over the top. I needed to cook it longer, about 25 minutes. I just kept checking on it. I cooled them, cut them in bars, and topped with powdered sugar. I put them in the fridge to chill. They turned out nicely.
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I made this for my sons school picnic. However, instead of making indivisual crescents, I...