Cherry Cream Crescents Recipe
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Cherry Cream Crescents

By: Elouise Bullion 
"You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 egg, separated
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (21 ounce) can cherry pie filling

Directions

  1. In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2008 by Valerie Shakespeare   view full review
Very good & easy. To make it prettier, pick the cherries out of the pie filling, using no more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2008 by GodivaGirl   view full review
BETTER than store bought! I did not use the egg on the inside or out. In place of cherry pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by MELISANNE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for my sons school picnic. However, instead of making indivisual crescents, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2007 by cookntaste   view full review
Tasted great but I had a problem with the filling leaking out all over so they didn't look so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2007 by Teri   view full review
this was so easy to make, and it tasted great! i used strawberry jam though, instead of pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2007 by TALLGAL21   view full review
I used 1/3 less fat cream cheese, reduced fat crescent rollw, and sugar-free pie filling. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2011 by Sarah Jo   view full review
This was great for a quick dessert at the last minute and cleared out a package of cherries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2009 by Colbs   view full review
YUMMY! I used apple pie filling instead, I've made them both ways and every time they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2008 by Susan Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. The whole family loved them. If you can get them to look pretty, that's a plus,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by Gary C.   view full review
These were simple and a big hit. VEry very good

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