Cherry Cream Cheese Pie Recipe
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Cherry Cream Cheese Pie

By: Linda B. Rawls 
"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can light cherry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 21.5g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow does this bring back memories...my Grandma Helen used to make this all the time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2002 by SYNDI111   view full review
I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2002 by WHOSBIG   view full review
This has always been a favorite of our family also. For anyone who loves cream cheese this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2002 by DANA1234   view full review
I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by My Passionate Palate   view full review
For Firmer Pie: Try Knox (unflavored) Gelatin. Into 1/3 cup of fresh squeezed lemon juice, mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by Jennifer   view full review
I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2006 by THEMARLATTS   view full review
This pie tasted OK, it was the consistency that was the problem. Even after being in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2007 by MASCHERIAD   view full review
for those who can't take the sweetness of it all this might help use two packages of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2005 by WENDY1960   view full review
really great didn't change a thing
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2011 by christiana23   view full review
I used reduced fat cream cheese and reduced fat crust, fat free evap milk and light cherries. ...

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