Recipe by AngieK
"I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"
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cooking spray (such as Pam®)
1 (8 ounce) package
refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages
cream cheese, softened
ground cinnamon, divided
1 (12 ounce) can
cherry pie filling
1 (18.5 ounce) package
yellow cake mix (such as Duncan Hines®)
unsalted butter, cut into 1/4-inch pieces
Wow! I never thought I'd be giving dump cake a 5-star review, but it was that good! I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. To make this recipe even easier, I recommend checking your grocery store for Pillsbury's Crescent Recipe Creations. It's a seamless dough sheet that just gets rolled out right into your 9x13 pan. I will definitely be making this again!
AngieK, thank you so much for this DELICIOUS, super easy dessert!! I just pulled it out of the oven and could hardly wait for it to cool sufficiently to cut a piece! I used a metal pan and the only change I made was to cook it for one hour plus fifteen minutes. Next time I will use a scant bit less sugar in the cream cheese, 3/4 cup, just because i like things a little less sweet. This was awesome with a cup of coffee and would be divine with ice cream, thanks again! I will be trying this with peach and with blackberry fillings as well. Just wanted to add another note...this is two months later and I have made this with various fillings, Apple is very good and Blackberry was the very best! I have cut the sugar in the cheese back to 1/2 cup. White cake mix is good as well. Thanks so much for a new favorite pantry recipe!
This is an amazing recipe!! Thank you for posting. I couldn't resist a scoop of vanilla ice cream on top. I will be making this again and like another reviewer said, will try other fruits as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Cream Cheese Dump Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 227
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