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Cherry Cranberry Salad

By: Deborah Amrine

"Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. 'I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries,' she reports from Grand Haven, Michigan."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (6 ounce) package cherry gelatin
1 cup sugar
2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
3 cups fresh or frozen cranberries, chopped
1 1/2 cups diced apples
1 cup chopped celery
1 cup chopped walnuts

Directions

In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours.