Cherry Coconut Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 28, 2006
This is much better with toasted slivered almonds instead of walnuts, and real cherries instead of maraschinos.
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Reviewed: Feb. 17, 2006
Everyone enjoyed-nice to have something different to eat! Thanks for recipe!!
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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Reviewed: Jan. 12, 2006
Great bars, they received lots of good comments. Only thingid that the crust had a hard time staying together when taken out of the pan. Let it cool completely!!
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Photo by David J Imm

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Birmingham, Alabama, USA
Reviewed: Feb. 4, 2005
Also one of my favorite childhood recipes. The only problem is that they go too quickly. I like to double to recipe and make it in a 13x9 inch pan.
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Reviewed: Jan. 20, 2004
My FAVORITE childhood recipe! If you like cherries, and you like coconut - guaranteed you'll think you died and went to heaven... Enjoy. I'd give it six stars if that were an option...
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Reviewed: Jan. 20, 2002
Excellent flavor! Bake the base for 15-20 minutes before adding the remaining ingredients. Bake until golden brown on top. Cool on wire rack. Cut with a sharp knife and sprinkle with confectioners' sugar.
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