Recipe by Bryanne Affleck Robison
"This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow."
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3 3/4 cups
cherry pie filling
yellow cake mix
butter, cut in small pieces
Add more brown sugar on top and butter
Delicious !!!!! I made this last Sunday and loved it!! Took to work for lunch and coworker wanted to know what it was ! So I told her how easy it was to make and how yummy! Then I brought her in some and she was literally trying to lick the bowl she loved it so much !!! Gotta make it again this weekend. !!!
The flavor of this cobbler is really good;; however, I see a couple of problems with the recipe: 1) I see no need for the foil lining. It can shred and end up on your spoon. Use a prepared deep casserole dish instead; 2) The cooking time says "45 - 90 minutes?" Done times can be deceiving because you're using brown sugar, which is golden brown in color. This needs to be fine tuned and more narrowly defined. 3) The cake mix does not get cooked through, so you end up with unbaked dry cake mix throughout.
Surprising ! Really delicious and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 115
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