Cherry Cobbler Recipe - Allrecipes.com
Cherry Cobbler Recipe
  • READY IN 55 mins

Cherry Cobbler

Recipe by  

"This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  3. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • If making this while camping, cook by putting Dutch oven atop hot charcoals and putting some hot coals on the lid of the oven.
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Reviews More Reviews

Feb 11, 2014

Add more brown sugar on top and butter

 
Feb 21, 2014

Delicious !!!!! I made this last Sunday and loved it!! Took to work for lunch and coworker wanted to know what it was ! So I told her how easy it was to make and how yummy! Then I brought her in some and she was literally trying to lick the bowl she loved it so much !!! Gotta make it again this weekend. !!!

 

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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