Cherry Cobbler Muffins Recipe - Allrecipes.com
Cherry Cobbler Muffins Recipe
  • READY IN 37 mins

Cherry Cobbler Muffins

Recipe by  

"All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
  2. Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
  3. Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 22 mins
  • READY IN 37 mins
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Reviews More Reviews

Apr 06, 2009

These are delicious, but need a little work. Making only one batch in a twelve muffin pan is WAY too small and the cooking time is not long enough. I would recommend making two batches of twelve muffins, or one batch of muffins in the jumbo muffin pans, and cooking them for even as long as double the time. Also, definitely use the muffin liners because spraying the pan does not work well for these muffins. Other than that, these are amazing muffins! They taste great.

 
Apr 14, 2009

Used to put in Easter-goodies basket for my family and my future in-laws. Followed the recipe exactly. I did (2) 6-muffin batches in the normal sized muffin pans but next time I would do (3) batches. Also, I just guessed and used a box white cake mix because I was not sure what "all-purpose baking mix" meant. These turned out great. Everyone loved them. They were soft in the center and the streusel topping was yummy! Will definitely make these again.

 

5 Ratings

Jul 27, 2009

One of the best muffins I've eaten or made! They are extremely moist and just GOOD! :) The only thing I didn't like about them is that they come out pink because of the cherry filling, otherwise they were fantastic!

 
Apr 13, 2009

Terrible! I followed the recipe exactly and what came out was mush.

 
Jun 30, 2009

I have made these twice and have loved them both times. I did bake them for longer than listed. Also the topping is a little heavy so the muffins tend to cave in a little, but they taste great. I will be making them again.

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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