Well, Ms. Mary Lehmann, you have a winner. I've never considered myself a baker. Now my husband wants your cobbler every week - I can vary the fruit, but the rest MUST stay the same. Success, at last. Thanks for making me look so good on my first try!! Really easy. Followed recipe except for corn starch - had none, so I spooned flour over the cherries and stirred until covered. Crust was beautifully brown. Cherries were tart, but with just the right sugary syrup. This was exactly what we wanted. Thanks again, Mary for such a great recipe.
PS. I used a plastic straw to pit my fresh cherries. Took far less time than my "pitter" tool.
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Well, Ms. Mary Lehmann, you have a winner. I've never considered myself a baker. Now my...