Cherry Clafouti Recipe Photos - Allrecipes.com (Pg. 1)
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Cherry Clafouti

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.

Photo by: SarahSweets 

Posted: Oct. 21, 2010

Photo by: Henry Cheung 

Posted: Feb. 3, 2015

Photo by: abapplez 

Posted: Aug. 2, 2011

Photo by: Katy Atlas 

Posted: Nov. 8, 2006

 
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