An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.
Posted: Oct. 21, 2010
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Posted: Aug. 2, 2011
Posted: Nov. 8, 2006
Rated, reviewed, and ready to satisfy your sweet cravings.
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