Cherry Cider Recipe -
Cherry Cider Recipe

Cherry Cider

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"Place a cinnamon stick in each glass, and add a curl of lemon rind."

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Original recipe makes 2 quarts Change Servings


  1. BRING cider and cinnamon stick to a boil in a saucepan.
  2. REDUCE heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dissolved. Serve warm.
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  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews More Reviews

Jul 07, 2004

This really is a 5* recipe, but it needed a little help. I used 1.6 qt juice, added some cloves along with the cinnamon, a few squirts of lemon juice, and the juice of 1 orange (about 1/2 cup). Now it's five *****!

Dec 20, 2004

I thought this was way too sweet, but some other folks liked it a lot. It had a real strong cherry flavor.


6 Ratings

Aug 01, 2007

wonderful, great recipe!


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