READY IN 6 hr

Cherry Chutney

Read Reviews (3)

"I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!" — QAEDON

Directions

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Kitchen-Friendly View

PREP 30 mins
COOK 1 hr 10 mins
READY IN 6 hrs

Reviews More Reviews

Jun 24, 2008

Worked like a charm! We really enjoyed it! Thanks!

—Candie

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Nov 10, 2011

I loved this! It's wonderful with crackers and goat or havarti cheese, as well as over pork. I have worked in catering and at fancy events we would prepare a cheese tray with many different cheeses and ramekins of honey (sprinkled with a few white sesame seeds) and chutney along with nice crackers. We provided little demitasse spoons and cheese knives so everyone could pick their favorite cracker and cheese and then drizzle some honey and chutney on top. The sweet/savory flavor is so sophisticated! This combination was always available at the most elegant events. Just be sure to not cook too long or you will end up with cherry jam!

—~Christy~

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3 Ratings

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Nov 04, 2012

This recipe had tons of great flavor from the fruit and the spices, but we felt it was a bit heavy on the vinegar. When we make it again, we will add 1/4 to 1/2 cup more brown sugar. We also added about an 1/8 teaspoon cardamom. Yum!

—stairfamily

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Nutrition

Calories
80 kcal
4%

Carbohydrates
18.9 g
6%

Cholesterol
0 mg
0%

Fat
0.6 g
< 1%

Fiber
1.3 g
5%

Protein
0.7 g
1%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cherry Chutney

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 80
Calories from Fat: 5

% Daily Value *
Total Fat 0.6g < 1 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
** Sodium 197mg 8 %
** Potassium 140mg 4 %
Total Carbohydrates 18.9g 6 %
** Dietary Fiber 1.3g 5 %
Protein 0.7g 1 %
** Sugars 15.8g
** Vitamin A 2 %
** Vitamin C 7 %
Calcium 3 %
Iron 10 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.