Cherry Chutney Grilled Chops Recipe - Allrecipes.com
Cherry Chutney Grilled Chops Recipe
  • READY IN 6+ hrs

Cherry Chutney Grilled Chops

Recipe by  

"Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 pork chops Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    6 hrs 35 mins

Directions

  1. Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  3. While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
  4. Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
  5. Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  6. Drizzle the chutney over the pork chops; garnish with the mint.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Oct 12, 2012

I was skeptical about marinating the pork chops in straight vinegar, without any water or oil. I thought they would turn out sour, and they did. The sauce was more like cherries in syrup, not chutney. It was delicious, however, and the juice neutralized the vinegar taste of the meat. I really enjoyed the cherries and pork together, but will definitely make some changes to both the marinade and the sauce next time -- oil and much less vinegar in the marinade, and maybe all-fruit cherry preserves instead of water for the chutney. Thanks for sharing, and sparking my imagination!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 637 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

CheifChef
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Tropical Grilled Pork Chops

Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.

Grilled Brown Sugar Pork Chops

Sweet and juicy, brown sugar pork chops.

How to Make Grilled Pork Chops

See how to make a sensational marinade for grilled pork chops.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States