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Cherry Chocolate Cookies

By: Kim Williams

"No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. --Kim Williams, Fort Wayne, Indiana"

Rate/Review | Read Reviews (11)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 39 servings

Ingredients

2 1/2 cups butter (no substitutes), softened
4 cups sugar
4 eggs
4 teaspoons vanilla extract
4 cups all-purpose flour
1 1/2 cups baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 (12 ounce) package miniature semisweet chocolate chips
1 (16 ounce) jar maraschino cherries, drained and halved

Directions

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Top each with a cherry half. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.