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Cherry Chocolate Cookies

By: California Milk Advisory Board

"These ultimate chocolate chip cookies with cherries, chocolate chips and almonds are sure to become a staple in your kitchen. They are so good, you may need to hide a few to make sure you have some for tomorrow!"

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1/2 cup butter, softened
1/2 cup sour cream
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup dried cherries
3/4 cup semisweet chocolate chips
1/2 cup sliced almonds, toasted, cooled and crushed

Directions

Heat oven to 350 degrees F.
In large mixer bowl, beat butter, sour cream and sugars to blend thoroughly. Beat in egg.
In another bowl, mix flour, baking soda and salt; mix into butter mixture to blend thoroughly. Mix in the cherries, chocolate chips and almonds to distribute evenly.
Drop tablespoons of dough, spaced 2 inches apart, onto greased baking sheets.
Bake 10 to 12 minutes until lightly browned.
Cool on pans 10 minutes, then remove to racks to cool completely.