Cherry Chocolate Cobbler Recipe -
Cherry Chocolate Cobbler Recipe
  • READY IN 55 mins

Cherry Chocolate Cobbler

Recipe by  

"In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  2. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  3. Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  4. Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2006

The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.

Most Helpful Critical Review
Aug 16, 2011

I followed the recipe and mine turned out very 'cakey' and not enough cherries. Next time I would use 2 cans of cherries.

Nov 23, 2006

This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think the recipe is supposed to say 21 oz instead of 12 oz. I couldn't find a 12 oz can in the store & when I spread the 21 oz can over the bottom, it just barely covered. It took me over than 15 mins to prepare but maybe I was being slow. It cooked for exactly 40 mins. We serve it warm with vanilla ice cream. Thanks.

Jun 20, 2006

Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and lower fat butter (Brummel & Brown's) to cut down on sugar, fat and calories.

Oct 25, 2004

Great combination! I made it with frozen sweet cherries cooked with a little corn starch and almond extract for flovoring. Will make again often.

Mar 29, 2010

Very good! We preferred this served warm. I think vanilla ice cream is a must. I will try this again with more pie filling, as I felt like there wasn't enough when compared to the amount of the cobbler.

Aug 25, 2004

This is delicious. I took it to a last minute dinner I was asked to bring a dessert for and it was a big hit! Served it warm with vanilla ice cream...yummy! It was very easy and used ingredients I had on hand. Chocolate and cherry really DO make a great combination!

Jun 25, 2010

Good- not amazing. Make sure you use unsalted butter, and definitely serve with ice cream.


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 86.8 g
  • 28%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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