Cherry Chip Cake Recipe
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Cherry Chip Cake

By: MARBALET 
"Cherry chocolate cake made from scratch."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 10-inch tube or bundt cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 (21 ounce) can cherry pie filling
  • 6 ounces semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
  2. In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
  3. Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 19.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2002 by MCAG   view full review
This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2003 by JAZZY-GIRL   view full review
We found this cake way too heavy for our tastes. Presentation was an issue because the texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2003 by LEIGH ANNE CAMPBELL   view full review
This cake didn't look too pretty but tasted awesome! My family and a huge group of teenage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2008 by akdgurl   view full review
Very good. I used applesauce instead of oil and it came out great. It is very moist on the inside.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2004 by ANNAMA   view full review
very simple cake, quick and easy to assemble, no butter, and friendly enough for my little boy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2003 by MOELASSES   view full review
This cake was okay, definitely not what I expected. The flavors are pretty good, but the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2006 by Mrs. U   view full review
I thought this was just okay. It was fun to make - very easy and different, but I probably...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2003 by ELIZAG   view full review
The taste combination was good, but the texture left something to be desired. A very heavy cake.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2005 by UMMABDULLA   view full review
I thought the looks and the texture were fine, but the flavor wasn't what I expected. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by Dung Beetle   view full review
Good,tasty, fast recipe. I served it with whipped cream, and a drizzle of chocolate. It was...

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