More Recipes Like Cherry Chiffon Dessert

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Cherry Mallow Dessert

Submitted by: Carol Heppner

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook.

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Lemon Pineapple Dessert

Submitted by: Patricia Aurand

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

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Cherry Cheese Delight

Submitted by: Kathy Branch

'You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries,' assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.

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Banana Cream Dessert

Submitted by: Angel Hall

'Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe,' says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

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Creamy Peanut Dessert

Submitted by: Judy Hofer

'Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping,' writes Judy Hofer of Grand Prairie, Alberta. 'We make enough to serve the 76 people who live on our grain farm, so it has to be good.'

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Cherry Gelatin Squares

Submitted by: Chris Rentmeister

'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'

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Pineapple Icebox Dessert

Submitted by: Julie Vyska

'While living in Italy, I fell in love with Italian tiramisu, but I didn't like all the fat and calories it contains,' remarks Julie Vyska of North Las Vegas, Nevada. 'So I substituted healthier ingredients to make this pineapple version.'

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Card Club Dessert

Submitted by: Margaret Wochos

'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'

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Candy Bar Freezer Dessert

Submitted by: Melissa Heberer

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

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Cherry Cream Crescents

Submitted by: Elouise Bullion

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'

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