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Cherry Chiffon Dessert

By: Louise Lawrence 
"In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by Snoopynut Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this "pink stuff" for years. It's always a huge hit. I usually double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2007 by Kristina   view full review
My great grandma used to make this on all the holidays when our family got together. When she...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 30, 2009 by KARLAMN   view full review
YUM!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 8, 2008 by RobinD63   view full review
My mom has made this for years. We make it without the marshmallows, and serve it as a fruit...

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