This was my first try at making non-dairy cheesecake, and I was more than a little disappointed. I only altered the recipe slightly, making mini cheesecakes in metal cupcake cups instead of one whole cheesecake, and I also used less lemon and more vanilla. But I was disappointed in the texture, as well as the taste. My boyfriend, who is not LI, did not like it at all, and even though I am used to the taste of tofu and soy, I did not care for it either. IMO it definitely left something to be desired, and was not a good substitute for the real thing. However, I think I will try this recipe one more time, just to be sure.
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This was my first try at making non-dairy cheesecake, and I was more than a little...