Three stars, but with direction changes, probably four or five. I used a different crust: 3 3/4 Nabisco (dairyfree) graham crumbs, 1c plus 2T Imperial (dairyfree) margarine. Used what I call a coffeecake foil pan = deep dish cake pan - so I used 3x the usual recipe for it & 2x the filling amounts for two of those pans. No lemon, but added 4t vanilla. I couldn't tell if the bits were cream cheese or tofu, but the flavor is still good regardless. 'Thinking if the cream cheese & tofu are whipped separately, then combined, the result would be a smooth pie. 'Glad I tried & I'll play with it later. :)
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Three stars, but with direction changes, probably four or five. I used a different crust: 3...