Cherry Cheesecake Recipe
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Cherry Cheesecake

By: L. J. Bryan 
"This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (188)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  2. Pour cherry pie filling on top of pie. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 13.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2006 by tynesjl   view full review
My family has also been making this for years! One tip: recently I made this with non-fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2003 by MADHAYO   view full review
This is absolutely the best cheesecake in the world. My family fights over it. We used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2003 by Mollycurls77   view full review
I'm baffled as to why this doesn't work out for some people.I made 5 of these for a potluck...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2003 by PUREDIVINITY   view full review
This recipe for cheesecake is pretty good, it's quick and easy, however you want want to hold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2003 by Auntie KK   view full review
This is the only cheesecake my husband will eat. I have been making this for him for years. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2008 by Miami Nell   view full review
This is such a delightful recipe.it does take the cheesecake alot of hours to firm up.But...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by Lulu   view full review
After 2 days it was still runny and the condensed milk taste was too strong. Nobody who tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2003 by AKESSARIS   view full review
An excellent cheesecake! Best if eaten a couple of days after making, so that the flavours of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2012 by Sarah Jo   view full review
This was not for us. Though it set up, it was still quite "wobbly" and the flavor was a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2007 by Trow   view full review
Despite everyone else either loving or hating it, I'm giving this one 3 stars. I agree with...

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