Cherry Cheesecake Pie Recipe
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Cherry Cheesecake Pie

By: Nancy Reeves 
"This is the best cheesecake pie I've ever had."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (38)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling, chilled
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 21.5g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2003 by Teresa Simpson   view full review
This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 28, 2009 by ~ ~ ~Shea~ ~ ~   view full review
This recipe has also been in my family for years....My mom always told me to put the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2008 by laura51   view full review
I think the problem with the bad feedback on this is because it says 14 ounces of condensed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My Grandma Helen used to make this all the time and everyone loved it! She used to call it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2003 by GDIRETON   view full review
My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by JUTIH   view full review
This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 3, 2003 by Shirelle   view full review
My family has been making this recipe for about ten years. It is such a favorite that the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2004 by DAPHNICA   view full review
DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2005 by MONTERREY   view full review
Hi, looking all over for a "Good" pie, I tried this one because of its good reviews. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2010 by AJ   view full review
I thought this was good, but too sweet. Next time I'll increase the cream cheese. Also, I...

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