Cherry Cheesecake Frozen Yogurt Recipe - Allrecipes.com
Cherry Cheesecake Frozen Yogurt Recipe
  • READY IN 4+ hrs

Cherry Cheesecake Frozen Yogurt

Recipe by  

"This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!"

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 4 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2011

Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it in the freezer and let it get really cold and ALMOST frozen before I ran it through the blender again, after which I folded in the cherries. I made little frozen treat pops out of this recipe with dixie cups and popsicle sticks. I was able to get 14 little cups full. I just lined them up on a flat serving tray and stuck them in the freezer until they were just about solid, then stuck the popsicle sticks in them. These are SO good! SO good. We're really loving these little gems. I think this might be our new summer treat--thanks for sharing.

 
Most Helpful Critical Review
Jan 20, 2013

Tasted good but even though I mixed it continually while freezing, it ended-up being almost like 1 big ice cube. Would make great popcicles though.

 

23 Ratings

Jun 07, 2012

Use non-fat Greek yogurt and non-fat cream cheese to lower the calories/serving to 130! Still tastes delicious and freezes well. The Greek Yogurt overpowers the cream cheese so it doesn't taste very much like cheesecake but ease of prep and taste make it a recipe worth making again.

 
Aug 08, 2011

Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.

 
Jul 05, 2011

Made this tangy frozen yogurt on the 4th of July weekend. It was luscious and had lots of eye appeal. Will definitely make this again. Thank you.

 
Jun 09, 2012

I made this with homemade non-fat yogurt (thick, but not Greek) lowfat cream cheese and fresh picked cherries. It was a little heavy on the fruit for my tastes, but otherwise very tasty and creamy. I will definitely try this again with other fruits and probably less sugar

 
Aug 13, 2011

Very yummy & such an easy recipe! I used regular vanilla yogurt since that's all I had. I don't own an ice cream maker, so I made popsicles. I just put all the ingredients except for the cherries in the blender, then stuck it in the freezer until almost frozen. Then took it out, blended it up again, then added the cherries & blended real quick once more. Poured it in my little popsicle containers & froze overnight. I halved the recipe to make 6 popsicles & I had a lot extra, which I just poured in a freezer safe bowl. I don't think you actually even need an ice cream maker if you have a blender. My husband LOVED this recipe & usually doesn't even like cheesecake, but he loves cherries. I personally don't like cherries, but I really like this if I just eat around the cherries. :)

 
Aug 17, 2011

Amazing! I used light cream cheese and it turned out fine. I did use full fat greek yogurt and would not reccomend otherwise, but one could lighten it up by adding extra berries. Rich and delicious!

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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