Cherry Cheese Pie Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 8, 2005
I have used this recipe for 20 years. It is fast, never fails, and always tastes wonderful. I have substituted fat-free cream cheese, but it makes a softer pie. The taste is very similar.
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Reviewed: Nov. 11, 2004
This is so quick and yummy and tastes awesome. I normally would do without the cherry pie filling and substitute something else, but it tasted good over cheesecake. Thanks
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Cooking Level: Intermediate

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